CHOCOLATE

I was whipping up a batch of cookies for a bake sale tomorrow and thought; hey why not? I'll share it with y'all. It's a super simple ghiradeli recipe, but it's so yummy!

Y U M 

Ingrideients:

2 1/4 cup unsalted flour

1tsp baking soda 

1/2 tsp salt 

2 tsp vanilla 

3/4 cup sugar 

3/4 brown sugar 

1 cup (2 sticks) butter softened 

2 eggs

2 cups ghiradeli chocolate chips 

Directions: 

-Preheat oven to 375

-Stir flour with baking soda and salt; set aside

-In large mixing bowl, beat butter, sugar, and brown sugar at medium speed until creamy 

-Add vanilla and eggs one at a time, mix on low speed until incorporated

-Gradually blend dry mixture into creamed mixture.

-Stir in chocolate chips 

-Bake for 9 to 11 minutes or until golden brown

COOL AND ENJOY 

Xoxo,

Faith