To make it plain and simple, whip up some pumpkin pie filling, pop the mixture into muffin tins and freeze! I know, it's temptimg not to eat it by the spoonfuls ;) once the little pumpkin pie cubes are frozen, pop three or four into your blender, depending on the size of the smoothie you are making, fill to the top with milk, and blend! Of course it doesn't hurt to top with whip cream and sprinkles too ;) So easy and so delicious!
I saw this idea on The Pioneer Woman on the Food Network, tried it, and fell in love! I hope you guys try this recipe out and love it just as much as I do! :) if you do try this recipe out, use the hashtag #faithbakes so I can see your recreations :)
Xo,
Faithy
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